This variety is from Peak Week Pods. JC Terblanche says: 'Another name for this wonderful fruit is Cuke-a-Saurus and we think that’s the best name to describe something so odd and weird. It is also called kiwano and is a traditional food source in Africa. It is one of the few sources of water in the dry season in the…
Asparagus (Asparagus officinalis) is a hardy perennial native to Western Europe. This perennial can remain viable for 10-20 years, so choose your garden site carefully.
Lemonette (lemon basil) really does have a pleasing citrusy scent. The leaves aren’t as robust as the basil that most food gardeners know, and the plants are smaller and more compact. It is, however, a welcome and aromatic addition to your garden, and plate.
Red Rubin is a compact red basil plant with delightfully dramatic red-purple leaves which have a spicy aroma. It finishes the season by making pretty pink flowers which look great in salads, and flower arrangements. Use the leaves sparingly in dishes as this variety is more pungent than other basil types. It’s wonderful to flavour vinegar.
Well, this is promising, right? Basil with large leaves? So more flavour and more pesto! Basil provides the scent of summer in a veggie garden – and delectable freshness to salads, pesto, pizza and pasta. Bonus is that large-leaf basil is apparently sweeter than the regular Genovese sweet basil that most of us are used to planting. Worth a try!
Chioggia (pronounced k-ee-OH-g-j-ee-aa) beetroots are distinctive because of their candy-stripe patterns when cut through ... concentric rings of white and pink. This variety is both earthy and aromatic - and is a fun addition to salads, grated or sliced, or cooked like ‘normal’ beetroot (but without as much stain potential). Beet seeds germinate in 7 to 14 days. Soak them…
This variety is from Kirchhoffs: The rich flavour and crisp texture of freshly harvested garden broad beans cannot be beaten. These beans should be sown before the soil becomes too warm. Early, tall plants bear long pods with large, flat pale seeds inside. One of the few podded vegetables for winter and early spring.
This variety is from Peak Week Pods. JC Terblanche says: ‘This bean was discovered and named by Russ Crowe in 1977. It was a natural outcross that happened in his garden. Russ attended an exhibition where he showcased his newfound Blue Jay beans. Unfortunately the whole jar was stolen from his table! He later found his beans for sale in…
This well-loved bush bean really is the business. It grows quickly to form a compact habit from which it produces a steady crop of green beans. Sow regularly to ensure that there are always strong plants available to produce for your kitchen, if the crunchy green beans don’t find your mouth before your basket! Plant in good soil for…
This variety is from Peak Week Pods. JC Terblanche says: 'This dry bean did very well in a dry bean trial we did and was one of the earlier maturing varieties. The bean was developed at Kentville, Nova Scotia's research station, specifically as a dry bean variety and was selected for early and uniform maturity - exactly what we saw…
This variety is from Peak Week Pods. JC Terblanche says: 'This is a very unusual coloured bean, that produces medium-sized pods containing oval-shaped lime beans. The plants have a bush growth habit, but sprawling isn’t uncommon. Lime delight is best used as dry beans in stews, chilies or added to any other meat dishes. If you want to have a…
This variety is from Peak Week Pods. JC Terblanche says: 'Possibly the most beautiful dry bean there is. Also known as yin-yang bean and calypso bean. The contrasting black and white seed coats are magical and if you ask any child which one they like most, they will probably point to these. The bushes produce bumper crops of flat green…
This variety is from Peak Week Pods. JC Terblanche says: ‘What an attractive bean this is. When I received the original seed from a friend, there was a note with it that said ‘Very Productive’. How true that turned out to be! Rockwell is an egg-shaped white bean with maroon and tan markings around the eyes. White beans all have…
This variety is from Peak Week Pods. JC Terblanche says: 'This exceptional bean also goes by the name of Borlotti lingua di Fuoco and is a fascinating heirloom variety that originates from South America, but is most popular in Italy. This multi-purpose bean can be used at various stages: as a very young green bean, as a shelling bean when…
This variety is from Peak Week Pods. JC Terblanche says: 'This a beautifully purple-colored bush bean from Northern Malawi, originally grown by the Tumbuka people. The dual-purpose pods have a fresh nutty flavour and a crisp, succulent bite. The beans are attractive with a navy blue seed coat decorated with cream/tan streaks. The fresh green pods also have purple mottling…
This variety is from Peak Week Pods. JC Terblanche says: 'Zagreb's Soldier is a heirloom variety that originates from Croatia. It is also known as the 'soldier bean' as the pattern on the bean resembles a soldier figure. These bush beans are extremely drought tolerant and produce masses of pods that shell very easily when dry. The dry beans can…
This variety is from Kirchhoffs: A showy winter pop of colour, can stand moderate heat as well as frost. Orange-yellow shades brighten up a winter garden. Includes apricot, yellow, persimmon and orange.
Carrots are basic, right? Well, not really – once you have grown your own, and tasted them fresh out the garden and straight onto your plate, you’ll be wary of buying them in the shops. You’ll notice that carrot seeds are very fine – so mix them with sand or the seed of a quick-growing plant like radish so that…
The tender chard stalks of this jewel mix glow in sunlight - red, pink, yellow and orange with vivid green leaves. The added bonus is the role in salads and cooked dishes. Soak the seeds in warm water for an hour or two to aid germination. Sow 2 mm deep, directly into beds or containers. Expect leaves to pop through…
This variety is from Peak Week Pods. JC Terblanche says: ‘Here is some spiciness from Africa! Though the name says it’s ‘brown’, this chilli looks more chocolate-coloured. Its strong plants produce many well-sized green pods that colour up to an amazing mahogany brown with a faded matt effect. Broad pods are anything from 6 to 10 cm. They have a few…
This variety is from Peak Week Pods. JC Terblanche says: 'If you like so-called peppadews, you should have a look at this variety as it fits the same profile and can be used in various ways. The pods mature from green to a solid red when ripe. They are twice the size of normal peppadews and less work is required…
This variety is from Peak Week Pods. JC Terblanche says: ‘This is our favourite pepper, hands down! The weirdly-shaped pepper turns from green to red and the fruit has a spicy but also fruity flavour that suits any dish that you don’t want to ruin by making it too hot. Add this chilli to pasta, curries, stews, stir fries or…
This variety is from Peak Week Pods. JC Terblanche says: 'Black Pearl pepper is a cultivar of Capsicum annuum. It is characterized by distinctive black leaves and fruit. It was developed by Arboretum Floral and Nursery Plants Research Unit scientists Rob Griesbach and John Stommel of the Agricultural Research Service’s Vegetable Laboratory. This pepper plant is notably similar to another…
This variety is from Peak Week Pods. JC Terblanche says: 'She's blonde and she's hot! Solid white chili pods are a rare occurrence, but Blondie is as close as you'll get to it. Blondies are of the baccatum species so one can expect some sharp heat, fruitiness, and overall good fresh eating experiences. Blondie hits the SHU scale at about…
This variety is from Peak Week Pods. JC Terblanche says: 'This must be one of the most beautiful peppers to grow. It's very rare and not commonly offered. The plants have dark green leaves, purple nodes, and purple flowers. The peppers start off with very attractive majestic purple pods, that turn a tan brown before it matures to their final…
This variety is from Peak Week Pods. JC Terblanche says: 'This sure resembles a carrot! Also known as 'shipkas' in Bulgaria from where they originate. The plants are lower-growing and produce a surprising amount of pods that grow up to 7cm. This variety is one that most households can entertain with - they have just enough heat to elevate a…
Cayenne chillis are middle ground chillis in terms of hotness, between the habenero and the jalapeño. Their thin skins make them easy to dry and then grind into powder - a must-have staple in any kitchen. Chillis are long-season crops so the earlier you sow the better. That’s not to say that late season plants can’t over winter and produce…
This variety is from Peak Week Pods. JC Terblanche says: 'Cherry bomb peppers are named for their Cherry/cherry tomato-shaped pods that vary from green to bright red. The pods can grow up to a golf ball-sized and they are one the best peppers to use for stuffing but can be diced and used in any dish to lighten it up…
This variety is from RAW seeds. The Bhut Jolokia is better known as the 'ghost chilli' or 'ghost pepper', and was once considered the hottest chilli in the world. It cracks a whopping 1 million units on the Scoville Scale of hotness (which has nothing to do with its looks, and everything to do with how it can burn your…
This variety is from Peak Week Pods. JC Terblanche says: 'A delightful gold version of the very popular red cayenne pepper. The plants are extremely productive and one plant will yield between 20 and 30 pods if well looked after. Considered a moderately hot variety, golden cayenne chilli peppers range from 30,000 to 50,000 SHU on the Scoville scale and…
Intense! Hot! This is a spicy hot chilli - a must-have in a garden where hot is appreciated in the kitchen. It’s hottest when harvested red, but can be eaten any time from when it reaches a good size, and is green. Chillis are long-season crops so the earlier you sow the better. That’s not to say that late season…
This variety is from Peak Week Pods. JC Terblanche says: 'This pepper resembles a small apple, but don’t expect the same eating experience or flavour. Hot apples belong to the C. Annuum species, but the exact origin is unknown. The pods have large cavities and are ideal for stuffing as their spiciness is low and tolerable by most (5,000 SHU).…
Jalapeño chillis feature in most Mexican style dishes in South Africa. They’re very popular here and are easy to grow. Their fresh, warm to hot flavours are fabulous in cooking - anything from poppers to pickled, roasted or smoked. Chillis are long-season crops so the earlier you sow the better. That’s not to say that late season plants can’t over…
This variety is from Peak Week Pods. JC Terblanche says: 'Molly Ornamental is one of most eye-catching ornamental peppers out there with dark green/purple foliage decorated with lots of purple and orange peppers facing upwards on the plants. The plants are very sturdy and compact and are ideal for containers if you don't have much space. The pods start off…
Paprika peppers are grown much like other peppers, and enjoy a well-draining, fertile soil in a sunny area. Fruit is mature when it is bright red in colour. Dry your peppers in mesh bags hung in full sun for three to seven days. When completely dry, 85 percent of the pod weight will have been lost. Milder than chilli powders,…
This variety is from Peak Week Pods. JC Terblanche says: ‘Sugar Rush Peach chilli peppers have elongated pods, averaging 5 to 8 cm in length, and have a cylindrical shape that tapers to a point on the non-stem end. The skin is smooth, glossy, may appear lightly wrinkled or creased, and ripens from light green through golden yellow, to dark…
Slow Bolt coriander really is slow-to-bolt and thus can provide a handy supply of aromatic greens for a while before setting seed. Even then the seed is a handy spice to use in one’s kitchen, along with the yummy roots.
This variety is from Peak Week Pods. JC Terblanche says: ‘This is a heritage, open-pollinated corn variety that was grown very long ago by the Aztecs. Black Aztec can be found in seed catalogues dating back to the 1860s. The massive plants grow up to 2 to 2.5 m and produce 10 to 15 cm cobs filled with blueish black…
This variety is from Peak Week Pods. JC Terblanche says: 'This is a real miniature corn. The plants grow up to 1.6 m tall and put a lot of their energy into forming many small cobs on a single plant. For the perfect baby sweet corn, the mini cobs should be harvested a week after the silks are produced. Baby…
This variety is from Peak Week Pods. JC Terblanche says: 'I think this is one of the coolest and easiest crops to grow and is a must try for all gardeners. It's not certain from where strawberry popcorn originates, but some believe it to be a very old North American corn. The image and name are pretty self-explanatory and it's…
This variety is from Peak Week Pods. JC Terblanche says: 'This delectable, nutty-flavoured cowpea is perfectly suited to hot summer heat. This classic variety of cowpea has long been a favourite across the world and especially in the southern parts of the USA for its impressive heat tolerance and wild productivity. The plants grow quickly in the face of intense…
This variety is from Kirchhoffs: Dill is easy to grow and is in the same family as Parsley. Mention of dill can be found in ancient Egyptian scripts. Dill has a mild liquorice flavour. Dill leaves and seeds are used in a wide variety of dishes, traditionally dill seed is used for pickling while the leaves can be used for…
Brinjal (egg plant, aubergine, melanzane ...) are long-season plants so sow your seeds as early as possible. These teardrop beauties will provide long, slim fruit, ready to slice into stir-fries or stews, baked or grilled, or popped onto a braai and slathered with olive oil and freshly-cracked pepper ... yum! The flowers turn to fruit quickly so keep an…
This variety is from Kirchhoffs: Parsley can be difficult to start from seed, and it can take several weeks for seed to germinate. (Top tip: place your seed packet in the fridge for a few days before sowing.) Once established, seedlings are easy, quick growers that can take sun and partial shade. Regular harvesting will encourage plants to produce new…
The Italians call it Cavolo Nero, and yes, that sounds like the name of an eccentric millionaire who wears suits on yachts. Imagine our disappointment when we found out that it actually means “black cabbage.” In an effort to never be misled by the musical beauty of their language again, we’re firmly calling it Dinosaur Kale and brainstorming T-Rex jokes…
This kale’s names - Red Russian or Ragged Jack - provide an indication of its growth habits. Burgundy red ribs extend into ragged purple blue and green leaves which are shaped in a rosette. Red Russian kale offers a mild nutty flavor that is slightly sweet and earthy with a hearty texture. It grows all year round in South Africa…
This variety is from Peak Week Pods. JC Terblanche says: 'Chinese Sword lettuce is an Asian loose-leaf type of lettuce also known as Taiwanese Sword, Pointed Leaf lettuce, or Oriental lettuce. The plants are medium-sized averaging 30cm in height and producing long bright green leaves that grow upright from a central stem. The leaves are slightly serrated along the edges…
This variety is from RAW: A tasty, colourful mix of five loose leaf varieties. They range from shades of green to red, with textures from oak leaf to tightly ruffled. Sow this exciting mix every week to ten days for a constant supply of fresh salad leaves throughout the season. Goodbye, soggy packets of store-bought fridge lettuce. Fast-growing, tender, and…
This variety is from Kirchhoffs: A classic in kitchens and gardens. A mix of red and green lettuce with varied leaf types. Can be grown year round and used as baby leaf or full grown lettuce. All varieties can be used as cut and come again. ie use older leaves and new leaves will grow from the centre.
This variety is from Peak Week Pods. JC Terblanche says: 'This is a very attractive lima bean: the whites and dark reds of the seed coat resemble festive colours, hence the name. Christmas lima beans are from Peru and have been around since the 19th Century (they reached America in the 1840s). They are heavy yielding, great tasting, beautiful and…
This variety is from Peak Week Pods. JC Terblanche says: 'Dixie Butterpea is a bush-type lima bean that impresses me each time I grow them. The green pods are inedible, but the beans can be harvested when the pods start to swell and can be used as a shelled bean, or the dried beans can be harvested once the pods…
This variety is from Peak Week Pods. JC Terblanche says: 'The chances of true mint seeds germinating are very low, but this variety isn't a true mint and they germinate very easily from fresh seeds. Korean mint (Agastache rugosa) is an extremely beautiful lilac purple flowering herb that will bring colour to your garden the whole summer long. Korean Mint…
This variety is from Peak Week Pods. JC Terblanche says: 'This very old bean goes by various names: Holy bean, Angel bean, and Soldier bean. The almost round white beans have interesting markings around their eyes that look like an image of an angel, a soldier, or even say a dove. Legend has it that a French priest buried church…
This variety is from Peak Week Pods. JC Terblanche says: 'Black Nightfall originated as a cross in the gardens of Russel Crowe in the States, one of the world's leading bean collectors. Black Nightfall is without a doubt one of the most beautiful beans I have in my collection. The plants send out runners but won't take over your garden.…
This variety is from Peak Week Pods. JC Terblanche says: 'This stunning dry pole bean goes by various names that include Ojo de Tigre, Pepa de Zapallo and Tiger’s Eye. When mature the seeds have a dusty gold colour with swirls of maroon. The plants climb up to 1.8m but don’t get too out of hand. Very good yields can…
This variety is from Peak Week Pods. JC Terblanche says: 'Named after Carrie Belle Stallard of Virginia, in the US, this variety dates back to the 1930s. What a beauty of a bean! They are remarkably round, almost like marbles, and are a mixture of maroon and white. The beans produce pole-type plants that will vine up to 1.8 m…
Very important: The green beans inside the pods should always be cooked and not eaten raw as they do contains toxins that may be harmful when raw. This variety comes from Peak Week Pods. JC Terblanche says: 'Hyacinth beans also known as Lab-lab bean is native to Africa and are a favourite in Indian communities where they are referred to…
This variety is from Peak Week Pods. JC Terblanche says: 'Since the early 1900s this bean has been grown by the Lohrey family in northwestern Tasmania. It is also called Lohrey's Zebra, Lohrey's Special, and Natural Salt (as it reputed to have a naturally salty flavour). The plants are of pole type and will be more productive when offered a…
This variety is from Peak Week Pods. JC Terblanche says: 'This is an extremely productive pole bean that was bred in Australia as a green cut bean. I think it can be used in many more ways, including as a shelling bean and dried if you don't get to them in time. The purple streaks on the thick, 12 to…
This variety is from Peak Week Pods. JC Terblanche says: 'One of the best-yielding beans and a keeper for years to follow. These beans didn’t impress me at first as they were some of the last to start producing, but oh boy when they got going I was rather impressed. I pulled the plants in autumn while they were still…
This variety is from Peak Week Pods. JC Terblanche says: 'This is one of the most beautiful beans we offer. They make fantastic dried beans, but they are almost too pretty to eat. The plants have a climbing habit and need a trellis to grow to their full potential. The green flattish pods have light mottling to them and can…
This variety is from Peak Week Pods. JC Terblanche says: 'Originally from Portugal, Papa de Rola means “dove breast”. This is one of the prettiest dry beans out there - round with half-white and tan with maroon streaks. This is a pole bean that needs trellising as it reaches heights of 1.8 m. Expect bumper crops of beautiful plump beans.…
This variety is from Peak Week Pods. JC Terblanche says: 'These purple beans grow to between 30 and 50 cm long! They are in the Vigna (cowpea) genus, but the taste to me is even better than normal green beans. They are climbers and will need a trellis to vine on and support the great number of beans they produce. They…
This variety is from Peak Week Pods. JC Terblanche says: 'This is probably one of the most popular and widely grown runner beans around. The quick-growing plants vine up to anything they can get hold of and reach heights of 3.5 m in no time. As the name suggests, this variety produces red/orange flowers in masses that in turn form…
This variety is from Peak Week Pods. JC Terblanche says: 'This is very good-looking pole bean. Skunk beans have been grown by the Haudenosaunee (Iroquois) people for many generations in North America. Each bean is uniquely mottled black and white. The name is self-explanatory once you see the bean up close. The vines like a taller trellis and can easily…
This variety is from Peak Week Pods. JC Terblanche says: ‘This is a personal favourite of mine for good reason. Snowcap beans are probably the biggest dry beans that I offer and they produce beautiful large beans that are a good option for stretching meals, especially stews with a bacon/tomato base. The vines will find their way up and around…
This variety is from Peak Week Pods. JC Terblanche says: 'This is the dry bean you want! From customer feedback, this has performed very well for almost everyone who tried it. From Africa for Africa is how I'd describe this bean. This Zambian heirloom is sought after in Africa. For me, this is the benchmark for what dry beans should…
This variety is from Peak Week Pods. JC Terblanche says: 'This variety’s original seeds were apparently found in a wild turkey’s craw ... hence the name. The mature seed is brown with tan flecks. The plants have a pole habit and produce fat stubby 10 cm pods from the ground right up to the top of the plant. The pods…
This variety is from Kirchhoffs. (Please note that the Flanders/corn poppy is toxic to horses, cattle and sheep, but not humans. It's important to differentiae the varieites of poppies when planting in your garden. The opium poppy (papaver somniferum) is very poisonous to humans and animals. This poppy is also known as corn poppy. It is a very showy, easy…
This variety is from Kirchhoffs: Originating in the Mediterranean region, rocket is used widely in cooking and salads. Makes a great companion for beans, dill, lettuce, mint, nasturtium and thyme. A very easy crop to grow. As weather gets hotter flavour strengthens. Sow direct into garden or container. Young leaves are very tender and are best eaten fresh, in salads…
This bean’s name is surely ironic, and may refer to how the bean suits cooks who don’t want to bother stringing green beans. This bean is a handy addition to your kitchen garden - not only because it produces easy-to-prepare beans but also because the plants themselves create shade and shelter for other plants below when they are supported by…
This variety is from Peak Week Pods. JC Terblanche says: 'This is probably our favourite runner bean. Friar Antonio de Arrabida described this species in Flora of Rio de Janeiro in 1827. The painted lady's incredibly beautiful blossoms are very attractive. This variety is less affected by warmer temperatures than other runner beans and is a prolific bloomer. The beans…
This variety is from Peak Week Pods. JC Terblanche says: ‘This beautiful variety is rather hard to find in South Africa. Runner beans are perennial and will grow out each year. They will thus be some of your first beans in their second year. The attractive salmon-coloured flowers will lure various pollinators into your garden. Though often grown as an…
This bush squash’s growth habit saves space that would otherwise be lost to sprawling squash vines. You’ll still need to allocate each plant a square metre or so as this excellent producer seems determined to show off. Caserta produces beautiful flowers (edible, of course) and then gorgeous zucchini/courgettes/baby marrows which have an almost varigated appearance. Of course, if you don’t…
This variety is from Peak Week Pods. JC Terblanche says: ‘This is one of the most productive sweet peppers we have grown. Purple Flame produces thick-walled, juicy and crunchy fresh eating peppers that start off purple and mature to a reddish colour with some purple streaks. This is a very tasty pepper that will be perfect for salads, pizza topping,…
This variety is from Peak Week Pods. JC Terblanche says: ‘A dazzling heirloom jewel from Russia, this breathtaking sweet pepper wins top marks across the board for unmatched beauty, vigour and, of course, flavour. Each medium-sized heart-shaped fruit shines like stained glass. The bushy, compact plants are so loaded with fruit that they look like ornaments on a tree! The…
This variety is from Peak Week Pods. JC Terblanche says: ‘The tomatillo (Physalis ixocarpa) is also known as the husk cherry, husk tomato, jamberry, Mexican tomato, ground cherry, tomato verde (Spanish for green tomato), tomate or milomate. It is a member of the Solanaceae (nightshade) family and is closely related to the cape gooseberry, Chinese lantern (Physalis alkekengi). It is…
This variety is from Peak Week Pods. JC Terblanche says: ‘One of the best varieties out there as far as heirloom tomatoes go! The tomato has it all. It is an early producing, gorgeous looking plant that profusely produces the best tasting tomatoes. The fruit starts green with deep purple anthocyanin shoulders and eventually matures to a peach orange with…
This variety is from Peak Week Pods. JC Terblanche says: 'Another keeper for the next season. If you are looking for a tomato to make sauces and preserves, but never seem to have enough fruit produced from other varieties, Black Dragon is your answer. No need to look further. This is a smaller plum-type tomato that is believed to originate…
This variety is from Peak Week Pods. JC Terblanche says: ‘Black Krim, in my opinion, is probably one of the best ‘black’ tomato varieties available and I’ll gladly recommend them to anyone who wants to know what a good heirloom tomato is all about. The variety is believed to have been saved and distributed by soldiers who fought in the…
This variety is from Peak Week Pods. JC Terblanche says: 'This cherry tomato is a combination of beauty and bounty with beautiful flavours to add to that. Blue Berries will be some of the first tomatoes that you’ll pick and you better bring a bucket as one plant that is well-taken care of can produce almost 1 kg fruit. This…
This variety is from Peak Week Pods. JC Terblanche says: 'This is something different and not a variety you'll find around every corner. Blue Keys was developed by well-known tomato breeder Dean Slater, Michigan, USA. He named it after one of his friends, Rev Michael Keyes, and this blue version is one of a 'Keys' series that includes another coloured…
This variety is from Peak Week Pods. JC Terblanche says: 'This is another gem from Brad Gates of Wildboar Farms. This is a larger version from the same selection as Brad's Atomic Grape. The plants are heavy producers of exotic-tasting tomatoes with beautiful colours, each bringing something different to the table. The fruit starts green with some anthocyanins on the…
This variety is from Peak Week Pods. JC Terblanche says: 'This is an unusual yet stunning tomato variety that will catch everyone's attention. Brad's Atomic Grape is bred by no other than Brad Gates from Wild Boar Farms. Brad breeds the most exotic and amazing type of tomatoes one can imagine. This variety isn't just a stunner in the looks…
This variety is from Peak Week Pods. JC Terblanche says: 'Chestnut Chocolate is a good producer of almost perfectly round medium-sized fruit with an amazing chocolate/khaki colour, the depth of which varies with the amount of direct sunlight they receive. The bottoms will eventually colour up to a red when ripe. Bred by Brad Gates from Wild Boar Farms, USA,…
This variety is from Peak Week Pods. JC Terblanche says: 'This is a good choice if you are considering replacing the boring red cherry types with something that looks better and tastes better. Chocolate Cherry produces just as big vines as any other cherry type and usually is loaded with these very attractive brown-red fruits. The flavour is really good…
This variety is from Peak Week Pods. JC Terblanche says: 'This rare productive variety from California grows vigorously to 180 cm. The golf ball sized fruit weighs 85 to 100 g. The fruits start and end with dramatic colours and will be a standout, fitting in well with other coloured tomatoes. Dark Galaxy tomatoes have good flavour and produce moderate-sized…
This variety is from RAW: Oh Mother Nature, you clever thing. This beauty has exquisite emerald skin, dark green vertical stripes and gently flavourful flesh. It’s a rich tomato with a sweet, sharp bite and requires staking for support. For best flavour, keep Green Zebras at room temperature. The acidity of green tomatoes works well in different dishes, but they’re…
This variety is from Peak Week Pods. JC Terblanche says: ‘The Indigo Rose tomato, with its enticing true purple fruit, has been developed, without genetic modification, to contain higher levels of anthocyanin. This is a very potent anti-oxidant with great health benefits. As a result, this eye-catching addition to your garden is both beautiful and very healthy! The fruit does…
This variety is from Peak Week Pods. JC Terblanche says: ‘One of the most beautiful tomatoes in the world! ‘Mar Azul’ means blue sea in Spanish and this tomato has some serious amounts of blue in it. The fruit is medium-size, flattened and is slightly ribbed. The fruit will vary in colour depending on the amount of direct sunlight it…
This variety is from Peak Week Pods. JC Terblanche says: 'A native of Mexico, this robust and sprawling cherry tomato is loved for the rich flavour of its sweet fruits. An early producer, Matt's is resistant to early blight and has some resistance to late blight. Matt’s Wild cherry tomatoes are tiny, marble-size tomatoes that are relatively easy to grow.…
This variety is from RAW: Tomayto, tomahto… nope, definitely tomahto. Sorry America. This plum-shaped variety is an Italian heirloom, and its meaty fruits are best when sundried. Plant marigold lemon drop nearby to prevent nematode infection of the soil, and stake plants for support. (How smart did we sound there?). In dry areas, hang up branches of these tomatoes until…
This variety is from RAW: This is our special magical mix of cherry tomatoes: red, yellow, orange, pink, white, green, brown, bi-colour. Juicy, sweet and colourful! Impress family and friends with this and make meals and snacks more fun. This mix of small tomatoes will add interest and taste to a whole host of tomato dishes. The fruits have a…
This variety is from Peak Week Pods. JC Terblanche says: 'What joyful little treats these are! The Bumblebee series of cherry-type tomatoes brought much excitement to the tomato world and they have become very popular. These attractive bi-coloured fruits are produced on long vines and have a great taste for a cherry type. They did very well in the taste…
This variety is from Peak Week Pods. JC Terblanche says: ‘This is one of the best tomato varieties on offer. Thorburn’s Terracotta is in my Top 5 and is one that I can highly recommend! Introduced in 1893 by James Thorburn of New York, this 130-year-old variety still produces some of the best tomatoes I’ve had and, in my opinion,…
This variety is from Peak Week Pods. JC Terblanche says: ‘What is not to love about Tigerella’s small to medium-sized red fruit with yellow stripes all over them. They are produced in vast amounts, as in serious quantities. Tigerellas have a sweet flavour with some citrus notes. If making impressive salads is your thing, this should be one to consider.…
This variety is from Peak Week Pods. JC Terblanche says: 'This is a Chinese heirloom. Topaz (or Huan U) was our first tomato and from what we have experienced, it will probably be the last. The fruit starts off lime green with darker green stripes, then they turn yellow with the lighter green stripes still vaguely visible. From there they…
Every garden should have a supply of turmeric growing each year. Not only is tumeric a superfood, with many health benefits and culinary uses, but it is also a stunning addition to the garden as it produces beautiful flowers (which are edible too). Plant these tubers from the beginning of September to mid-October, before daytime temps get too warm. Harvest…
This variety is from Kirchhoffs: Most useful massed together in winter plantings in the sun and just as useful in summer in shady areas. Flowers are edible and liven up salads. A medium-sized, fragrant, profuse bloomer with a mix of flower colours. Violas are delightful cool season flowers that will bloom for a long period. Ideal for edging or containers.…
