• Basil – Large-leaf, sweet Quick View
    • Basil – Large-leaf, sweet Quick View
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    • Basil – Large-leaf, sweet

    • R30.00 incl VAT
    • Well, this is promising, right? Basil with large leaves? So more flavour and more pesto! Basil provides the scent of summer in a veggie garden – and delectable freshness to salads, pesto, pizza and pasta. Bonus is that large-leaf basil is apparently sweeter than the regular Genovese sweet basil that most of us are used to planting. Worth a try! 
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  • Basil – Lemonette Quick View
    • Basil – Lemonette Quick View
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    • Basil – Lemonette

    • R30.00 incl VAT
    • Lemonette (lemon basil) really does have a pleasing citrusy scent. The leaves aren’t as robust as the basil that most food gardeners know, and the plants are smaller and more compact. It is, however, a welcome and aromatic addition to your garden, and plate. 
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  • Basil – Red Rubin Quick View
    • Basil – Red Rubin Quick View
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    • Basil – Red Rubin

    • R30.00 incl VAT
    • Red Rubin is a compact red basil plant with delightfully dramatic red-purple leaves which have a spicy aroma. It finishes the season by making pretty pink flowers which look great in salads, and flower arrangements. Use the leaves sparingly in dishes as this variety is more pungent than other basil types. It’s wonderful to flavour vinegar.
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  • Basil – Thai Siam QueenBasil – Thai Siam Queen Quick View
    • Basil – Thai Siam QueenBasil – Thai Siam Queen Quick View
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    • Basil – Thai Siam Queen

    • R30.00 incl VAT
    • For cooks, this quick-growing basil should be a staple for the kitchen garden. It has a more pungent flavour than most basil and is used in Thai, Indian and Italian dishes. It also produces pretty burgundy flowers, and green and burgundy leaves.  The seed is very small and fine so sow carefully in trays or, if you’re feeling brave, in…
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  • Coriander – Slow Bolt Quick View
    • Coriander – Slow Bolt Quick View
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    • Coriander – Slow Bolt

    • R30.00 incl VAT
    • Slow Bolt coriander really is slow-to-bolt and thus can provide a handy supply of aromatic greens for a while before setting seed. Even then the seed is a handy spice to use in one’s kitchen, along with the yummy roots.
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