Cruciferous plants

Potager's store is closed until 17 August2026 as I'm away. If you would like me to put aside a particular product to send when we're back, please email me at info@potager.co.za. Thanks for your patience! And keep growing.
  • Cabbage: Pak Choi Quick View
    • Cabbage: Pak Choi Quick View
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    • Cabbage: Pak Choi

    • R45.00 incl VAT
    • Also known as bok choy, this trendy cabbage means “soup spoon” – but trust us, it’s more exciting than that. Pak Choi is an heirloom Chinese cabbage with non-heading leaves and all the cool kids are eating it. Leave your cabbage prejudices at the door. Pak Choi has crisp, tender leaves with a slight mustard taste, which delicately flavours soups,…
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  • Cauliflower: RomanescoCauliflower: Romanesco Quick View
    • Cauliflower: RomanescoCauliflower: Romanesco Quick View
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    • Cauliflower: Romanesco

    • R45.00 incl VAT
    • It’s been called “psychedelic broccoli” by some and “weirdly delicious” by others… both are true. Romanesco is a 16th-century Italian cauliflower variety that’s crisp in texture, apple-green in colour and wonderfully nutty in flavour. How to be a world-class chef: Gently steam Romanesco. Melt a magnificent swirl of butter. Drizzle over the individual heads. Pat yourself on the back for…
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  • Kale: Dinosaur / TuscanKale: Dinosaur / Tuscan Quick View
    • Kale: Dinosaur / TuscanKale: Dinosaur / Tuscan Quick View
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    • Kale: Dinosaur / Tuscan

    • R45.00 incl VAT
    • The Italians call it Cavolo Nero, and yes, that sounds like the name of an eccentric millionaire who wears suits on yachts. Imagine our disappointment when we found out that it actually means “black cabbage.” In an effort to never be misled by the musical beauty of their language again, we’re firmly calling it Dinosaur Kale and brainstorming T-Rex jokes…
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