This variety is from Peak Week Pods. JC Terblanche says: ‘Here is some spiciness from Africa! Though the name says it’s ‘brown’, this chilli looks more chocolate-coloured. Its strong plants produce many well-sized green pods that colour up to an amazing mahogany brown with a faded matt effect. Broad pods are anything from 6 to 10 cm. They have a few…
This variety is from Peak Week Pods. JC Terblanche says: 'If you like so-called peppadews, you should have a look at this variety as it fits the same profile and can be used in various ways. The pods mature from green to a solid red when ripe. They are twice the size of normal peppadews and less work is required…
This variety is from Peak Week Pods. JC Terblanche says: ‘This is our favourite pepper, hands down! The weirdly-shaped pepper turns from green to red and the fruit has a spicy but also fruity flavour that suits any dish that you don’t want to ruin by making it too hot. Add this chilli to pasta, curries, stews, stir fries or…
This variety is from Peak Week Pods. JC Terblanche says: 'Black Pearl pepper is a cultivar of Capsicum annuum. It is characterized by distinctive black leaves and fruit. It was developed by Arboretum Floral and Nursery Plants Research Unit scientists Rob Griesbach and John Stommel of the Agricultural Research Service’s Vegetable Laboratory. This pepper plant is notably similar to another…
This variety is from Peak Week Pods. JC Terblanche says: 'She's blonde and she's hot! Solid white chili pods are a rare occurrence, but Blondie is as close as you'll get to it. Blondies are of the baccatum species so one can expect some sharp heat, fruitiness, and overall good fresh eating experiences. Blondie hits the SHU scale at about…
This variety is from Peak Week Pods. JC Terblanche says: 'This must be one of the most beautiful peppers to grow. It's very rare and not commonly offered. The plants have dark green leaves, purple nodes, and purple flowers. The peppers start off with very attractive majestic purple pods, that turn a tan brown before it matures to their final…
This variety is from Peak Week Pods. JC Terblanche says: 'This sure resembles a carrot! Also known as 'shipkas' in Bulgaria from where they originate. The plants are lower-growing and produce a surprising amount of pods that grow up to 7cm. This variety is one that most households can entertain with - they have just enough heat to elevate a…
Cayenne chillis are middle ground chillis in terms of hotness, between the habenero and the jalapeño. Their thin skins make them easy to dry and then grind into powder - a must-have staple in any kitchen. Chillis are long-season crops so the earlier you sow the better. That’s not to say that late season plants can’t over winter and produce…
This variety is from Peak Week Pods. JC Terblanche says: 'Cherry bomb peppers are named for their Cherry/cherry tomato-shaped pods that vary from green to bright red. The pods can grow up to a golf ball-sized and they are one the best peppers to use for stuffing but can be diced and used in any dish to lighten it up…
This variety is from RAW seeds. The Bhut Jolokia is better known as the 'ghost chilli' or 'ghost pepper', and was once considered the hottest chilli in the world. It cracks a whopping 1 million units on the Scoville Scale of hotness (which has nothing to do with its looks, and everything to do with how it can burn your…
This variety is from Peak Week Pods. JC Terblanche says: 'A delightful gold version of the very popular red cayenne pepper. The plants are extremely productive and one plant will yield between 20 and 30 pods if well looked after. Considered a moderately hot variety, golden cayenne chilli peppers range from 30,000 to 50,000 SHU on the Scoville scale and…
Intense! Hot! This is a spicy hot chilli - a must-have in a garden where hot is appreciated in the kitchen. It’s hottest when harvested red, but can be eaten any time from when it reaches a good size, and is green. Chillis are long-season crops so the earlier you sow the better. That’s not to say that late season…
This variety is from Peak Week Pods. JC Terblanche says: 'This pepper resembles a small apple, but don’t expect the same eating experience or flavour. Hot apples belong to the C. Annuum species, but the exact origin is unknown. The pods have large cavities and are ideal for stuffing as their spiciness is low and tolerable by most (5,000 SHU).…
Jalapeño chillis feature in most Mexican style dishes in South Africa. They’re very popular here and are easy to grow. Their fresh, warm to hot flavours are fabulous in cooking - anything from poppers to pickled, roasted or smoked. Chillis are long-season crops so the earlier you sow the better. That’s not to say that late season plants can’t over…
This variety is from Peak Week Pods. JC Terblanche says: 'Molly Ornamental is one of most eye-catching ornamental peppers out there with dark green/purple foliage decorated with lots of purple and orange peppers facing upwards on the plants. The plants are very sturdy and compact and are ideal for containers if you don't have much space. The pods start off…
Paprika peppers are grown much like other peppers, and enjoy a well-draining, fertile soil in a sunny area. Fruit is mature when it is bright red in colour. Dry your peppers in mesh bags hung in full sun for three to seven days. When completely dry, 85 percent of the pod weight will have been lost. Milder than chilli powders,…
This variety is from Peak Week Pods. JC Terblanche says: ‘Sugar Rush Peach chilli peppers have elongated pods, averaging 5 to 8 cm in length, and have a cylindrical shape that tapers to a point on the non-stem end. The skin is smooth, glossy, may appear lightly wrinkled or creased, and ripens from light green through golden yellow, to dark…
