Cabbage: Pak Choi

R40.00 incl VAT

This variety comes from RAW Seeds: Also known as bok choy, this trendy cabbage means “soup spoon” – but trust us, it’s more exciting than that. Pak Choi is an heirloom Chinese cabbage with non-heading leaves and all the cool kids are eating it.

Leave your cabbage prejudices at the door. Pak Choi has crisp, tender leaves with a slight mustard taste, which delicately flavours soups, salads and stir-fries. The thick, translucent white stalks with flared deep-green leaves are entirely edible.

Description

This variety comes from RAW Seeds: Also known as bok choy, this trendy cabbage means “soup spoon” – but trust us, it’s more exciting than that. Pak Choi is an heirloom Chinese cabbage with non-heading leaves and all the cool kids are eating it.

Leave your cabbage prejudices at the door. Pak Choi has crisp, tender leaves with a slight mustard taste, which delicately flavours soups, salads and stir-fries. The thick, translucent white stalks with flared deep-green leaves are entirely edible.

  • Sow in autumn, temp 15-25C
  • Sow in full sun, space plants 20 x 30cm
  • Seeds will germinate in 7-14 days and grow to 25-35cm
  • Harvest in 30 days for baby leaves and 60 days for mature leaves

Additional information

Weight .25 kg
Dimensions 20 × 10 × 3 cm