Dill

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Dill

Dill

R30.00 incl VAT

This variety is from Kirchhoffs: 

Dill is easy to grow and is in the same family as Parsley. Mention of dill can be found in ancient Egyptian scripts. Dill has a mild liquorice flavour. Dill leaves and seeds are used in a wide variety of dishes, traditionally dill seed is used for pickling while the leaves can be used for pickling but are also a refreshing addition to salads.

As a companion plant, dill attracts many beneficial insects as the umbrella flower heads go to seed. It makes a good companion plant for cucumbers and broccoli. It is a poor companion for carrots and tomatoes. Please check medicinal properties carefully before use.

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Description

This variety is from Kirchhoffs: 

Dill is easy to grow and is in the same family as Parsley. Mention of dill can be found in ancient Egyptian scripts. Dill has a mild liquorice flavour. Dill leaves and seeds are used in a wide variety of dishes, traditionally dill seed is used for pickling while the leaves can be used for pickling but are also a refreshing addition to salads.

As a companion plant, dill attracts many beneficial insects as the umbrella flower heads go to seed. It makes a good companion plant for cucumbers and broccoli. It is a poor companion for carrots and tomatoes. Please check medicinal properties carefully before use.

BOTANICAL NAME: Anethum Graveolens

COMMON NAME: Common Dill

AFRIKAANS NAME: Dille

Season:

Spring to Autumn

Temperature:

15-25°C

Sow:

Depth: 4 mmSpacing: 20 x 20 cm

Germinate:

7-14 days

Harvest:

80 – 90 daysHeight: 15 cm

 

Additional information

Weight .25 kg
Dimensions 20 × 10 × 3 cm

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