Plenty is the cookbook that launched Yotam Ottolenghi from a fabulous chef, London restaurant owner, and British newspaper columnist to an international food celebrity. In Plenty, Yotam puts a spotlight on vegetarian restaurant-calibre recipes that every home cook can make. A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. Essential for meat-eaters and vegetarians alike!
The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking…
Susan Torrance of Gouna Gardens is a legend in the southern Cape and beyond. This is what she says about food gardening: 'Gardening allows you to know where your food comes from – and that is empowering! Not growing your own food is leaving one of the most important and basic aspects of human life to someone else. For me,…
