Dill

Dill is easy to grow and is in the same family as Parsley. Mention of dill can be found in ancient Egyptian scripts. Dill has a mild liquorice flavour. Dill leaves and seeds are used in a wide variety of dishes, traditionally dill seed is used for pickling while the leaves can be used for pickling but are also a refreshing addition to salads.

As a companion plant, dill attracts many beneficial insects as the umbrella flower heads go to seed. It makes a good companion plant for cucumbers and broccoli. It is a poor companion for carrots and tomatoes. Please check medicinal properties carefully before use.

BOTANICAL NAME: Anethum Graveolens

COMMON NAME: Common Dill

AFRIKAANS NAME: Dille