Renowned author Barbara Kingsolver and her family moved to their rural Appalachian farm to spend a year living off their land. This is the story of how they did it, the lessons they learned along the way and the revealing background to many of the foods that are ordinarily available in stores and restaurants. http://www.animalvegetablemiracle.com
Plenty is the cookbook that launched Yotam Ottolenghi from a fabulous chef, London restaurant owner, and British newspaper columnist to an international food celebrity. In Plenty, Yotam puts a spotlight on vegetarian restaurant-calibre recipes that every home cook can make. A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. Essential for meat-eaters and vegetarians alike!
The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking…
Susan Torrance of Gouna Gardens is a legend in the southern Cape and beyond. This is what she says about food gardening: 'Gardening allows you to know where your food comes from – and that is empowering! Not growing your own food is leaving one of the most important and basic aspects of human life to someone else. For me,…
