Cayenne chillis are middle ground chillis in terms of hotness, between the habenero and the jalapeño. Their thin skins make them easy to dry and then grind into powder - a must-have staple in any kitchen. Chillis are long-season crops so the earlier you sow the better. That’s not to say that late season plants can’t over winter and produce…
Intense! Hot! This is a spicy hot chilli - a must-have in a garden where hot is appreciated. It’s hottest when harvested red, but can be eaten green any time it reaches a good size. Chillis are long-season crops so the earlier you sow the better. That’s not to say that late season plants can’t over-winter and produce a second…
Jalapeño chillis feature in most Mexican style dishes in South Africa. They’re very popular here and are easy to grow. Their fresh, warm to hot flavours are fabulous in cooking - anything from poppers to pickled, roasted or smoked. Chillis are long-season crops so the earlier you sow the better. That’s not to say that late season plants can’t over…
