The Italians call it Cavolo Nero, and yes, that sounds like the name of an eccentric millionaire who wears suits on yachts. Imagine our disappointment when we found out that it actually means “black cabbage.” In an effort to never be misled by the musical beauty of their language again, we’re firmly calling it Dinosaur Kale and brainstorming T-Rex jokes…
This kale’s names - Red Russian or Ragged Jack - provide an indication of its growth habits. Burgundy red ribs extend into ragged purple blue and green leaves which are shaped in a rosette. Red Russian kale offers a mild nutty flavor that is slightly sweet and earthy with a hearty texture. It grows all year round in South Africa…
Kale has become a standard ingredient in many healthy dishes, from smoothies to soup, stir-fries and bakes. It can be dry-fried and spiced up to make chips. The nutty flavour and consistent form even when cooked sets this green (or in this case ‘blue-green’) apart from the likes of spinach and chard. Kale is easy to grow in one’s home…
