Renowned author Barbara Kingsolver and her family moved to their rural Appalachian farm to spend a year living off their land. This is the story of how they did it, the lessons they learned along the way and the revealing background to many of the foods that are ordinarily available in stores and restaurants. http://www.animalvegetablemiracle.com
Jane’s Delicious A–Z of Vegetables is an accessible guide to the most commonly-grown vegetables, plus many new and unusual ones now available, with detailed information on how to sow, plant, feed, water, protect, harvest and eat them, as well as save their seed for future generations.
Potager is offering you a 10% discount if pre-ordered now for delivery in September 2021. (RRP is R350 incl VAT.) Jane’s Delicious Superfoods for Super Health is a comprehensive guide to more than 150 delicious, nutrient-rich foods which, when eaten as part of a balanced diet, boost our immune system, improve our health and reduce the risk of disease. And…
Do you love living in the city but dream about growing your own wholesome fruit and vegetables? South Africa’s organic gardening guru, Jane Griffiths, shows you just how easy it is to achieve a flourishing food garden, no matter how small your space. Jane’s Delicious Urban Gardening is packed with inspirational ideas and practical information on all aspects of urban eco…
Plenty is the cookbook that launched Yotam Ottolenghi from a fabulous chef, London restaurant owner, and British newspaper columnist to an international food celebrity. In Plenty, Yotam puts a spotlight on vegetarian restaurant-calibre recipes that every home cook can make. A vibrant photo accompanies every recipe in this visually stunning Ottolenghi cookbook. Essential for meat-eaters and vegetarians alike!
The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking…
Susan Torrance of Gouna Gardens is a legend in the southern Cape and beyond. This is what she says about food gardening: 'Gardening allows you to know where your food comes from – and that is empowering! Not growing your own food is leaving one of the most important and basic aspects of human life to someone else. For me,…